Nicolai Parfumeur Createur Saint Honore Eau de Parfum Intense

$213⁰⁰ NZD

Size

30ml 1ml Sample

A captivating perfume inspired by the delicacy and sophistication of the famous French pastry, Saint-Honoré is an invitation to happiness. With its refreshing character, the perfume is unveiled by bergamot, skilfully enhanced by a spicy touch of pepper.

A symbol of purity and beauty, orange blossom brings forward a floral sweetness. Hazelnut, with its warm roundness and a milky chord, recalls childhood memories of freshly made pastries. The lingering trail of the perfume is a deep, rich balance in which musk pairs with vanilla to offer a creamy, enveloping texture. With its bittersweet nuances, dry ambery notes adds a fascinating complexity and a last hint of sweetness.

Saint-Honoré is an olfactory experience inviting you on a unique sensory journey blending nostalgia, modernity, and indulgence.

A serious soft amber — hazelnut cream, bergamot, and spiced orange blossom. Patisserie perfected.

Notes

Hazelnut Milk Vanilla Absolute Sandalwood Pepper Musk Amber Orange Blossom Bergamot

Wear profile

Longevity

Intensity

Best for Day

Season Autumn · Winter

Details

Family	Soft Amber
Country	France
Perfumer	Patricia de Nicolai
Year	2024
Concentration	Eau de Parfum

Description

Fragrance Family:
Soft Amber

Notes:
Bergamot, Pepper, Orange Blossom, Hazelnut Accord, Milky Accord, Vanilla Surabsolute, Sandalwood, Tonka Bean, Musk, Dry Amber

Concentration:
Eau de Parfum Intense

Occasion:
A delicious, familiar sweetness: pastries and cake shops, powdered sugar, warm milk - against an architecture of piquant orange blossom, amber, and wood - for a beguiling fragrance that wears like a classical perfume.

Patricia de Nicolai's Inspiration:
"Saint-Honoré is a tribute to the pâtisseries of my childhood in Paris. Bergamot, hazelnut and vanilla transform memory into scent — evoking warm kitchens and early-morning delight."

Made in France

Editor's Notes

A gourmand made by a master, which straddles the fine line between patisserie and perfume, edible and inedible. Saint Honoratus, the patron saint of bakers and pastry chefs, lends his name to a fabulous French gâteau made from choux profiteroles dipped in caramelised sugar, whipped cream lightened with meringue, and buttery shortcrust pastry. Nicolai’s olfactory rendition fills this sweet treat with spiced hazelnut cream and vanilla-speckled custard, placed on a stand made from sandalwood and amber, lending dryness and bottom weight, padded with the lightest musk.

Bright flourishes of bergamot, spicy-sweet orange blossom, warming tonka bean, and the sweet smoky heat of pepper remind us that this is a perfume, in the end: a serious soft amber that so happens to be really very delicious, too.